Grocery
Fresh Lemongrass Stalks
What it is
Lemongrass is an aromatic herb with a distinctive citrusy scent and flavor. It is a perennial grass native to tropical regions of Asia. The stalks are fibrous and tough, with a tender inner core. The outer layers are typically removed before cooking to access the more palatable parts. Its bright, clean aroma makes it a popular ingredient in many cuisines.
How people cook with it
Lemongrass is a versatile ingredient that adds a unique fragrance and taste to a wide range of dishes. It is commonly used in both savory and sweet preparations.
- Infuse broths and stocks
- Flavor marinades for meats
- Add to curries and stir-fries
- Brew herbal teas
To prepare lemongrass, trim off the root end and the tough upper leaves. Bruise the stalk by hitting it with the back of a knife or a rolling pin to release its aromatic oils. You can then chop it finely for direct addition to dishes, or tie the bruised stalks into knots to infuse liquids like broths, soups, or teas. For a stronger flavor, the bruised stalks can be simmered in liquids and then removed before serving. The tender inner core can also be thinly sliced and eaten.
How it differs from similar foods
Compared to lemon zest or juice, lemongrass offers a more subtle, floral citrus note without the sharp acidity. Its flavor is less pungent and more herbaceous, providing a unique aromatic dimension that complements other spices and ingredients beautifully.
Who it is for
Home cooks and professional chefs seeking to add an authentic Asian flavor profile to their meals.
How to keep the rest
Store fresh lemongrass stalks in the refrigerator, wrapped tightly in plastic wrap or a damp paper towel. This helps to retain moisture and freshness. It can also be frozen for longer storage, either whole or chopped, to preserve its aromatic qualities for future use.