Divella · 6 oz
Divella Ziti Tagliati Pasta, 6 oz
What it is
Divella Ziti Tagliati is a type of dried pasta shaped like short, wide tubes that have been cut at an angle. This particular cut is what gives it the name 'tagliati,' meaning cut. It is made from durum wheat semolina and water, a common combination for dried pasta. The texture of the pasta is designed to hold sauce well.
How people cook with it
This pasta shape is versatile and works well with a variety of sauces, from simple tomato-based preparations to richer, creamier options.
- Baked pasta dishes
- Hearty meat sauces
- Vegetable primavera
- Creamy cheese sauces
To prepare Divella Ziti Tagliati, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. This pasta is also excellent for baked dishes where it holds its shape during longer cooking times.
How it differs from similar foods
Ziti Tagliati differs from regular ziti by its angled ends, which create more surface area for sauce to cling to. It is wider than most penne and its tubular shape allows sauces to fill the inside, offering a different mouthfeel compared to flat pastas like fettuccine.
Who it is for
Home cooks looking for a pasta shape that complements robust sauces and baked casseroles will appreciate this product.
How to keep the rest
Store any unused portion of Divella Ziti Tagliati in a cool, dry place in an airtight container or its original packaging. Ensure it is sealed to prevent moisture absorption and pest infestation, which can affect the pasta's quality and texture over time.