Publix Premium
Publix Premium Ziti Macaroni
What it is
Publix Premium Ziti Macaroni is a type of dry pasta shaped into short, hollow tubes with ridges. These tubes are cut straight at both ends, differentiating them from penne, which is cut on an angle. The ridged surface is designed to hold sauces well, making it a versatile choice for many dishes. This pasta is made from durum wheat semolina, a common ingredient for pasta that provides a firm texture when cooked.
How people cook with it
This pasta is a staple for many home cooks looking for a reliable and satisfying pasta option.
- Baked pasta dishes
- Pasta salads
- Hearty casseroles
- With chunky sauces
To prepare ziti, bring a large pot of generously salted water to a rolling boil. Add the dry pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving a small amount of the cooking water if desired to help emulsify your sauce. Combine the drained ziti with your favorite sauce, meats, vegetables, or cheese for a complete meal.
How it differs from similar foods
Ziti's tubular shape and ridged exterior make it particularly adept at capturing and holding onto thicker, chunkier sauces compared to smoother pasta shapes. Its straight-cut ends also distinguish it visually from diagonally cut pasta like penne, offering a slightly different mouthfeel.
Who it is for
Home cooks who enjoy preparing classic Italian-American comfort foods will find this pasta to be a go-to ingredient.
How to keep the rest
After opening the package, store any remaining ziti in an airtight container or resealable bag in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.