Signature Select · 16 oz
This is a 16-ounce package of enriched macaroni product made from 100% semolina. Ziti is a type of tubular pasta, cut into short, narrow tubes. The enrichment process adds back certain nutrients that are lost during the milling of flour. This pasta is a staple for many home cooks.
Ziti is a versatile pasta shape that works well in a variety of dishes. Its tubular form holds sauces effectively, making it a popular choice for baked casseroles and hearty pasta salads.
To prepare, bring a large pot of salted water to a rolling boil. Add the ziti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to a soup, or incorporated into a baked dish. For baked dishes, layer the cooked ziti with sauce and cheese, then bake until bubbly and heated through.
Ziti's defining characteristic is its tube shape with a smooth surface, unlike ridged pasta which can hold even more sauce. It is typically cut straight across, distinguishing it from diagonally cut penne. The use of semolina provides a firm texture when cooked.
Home cooks looking for a reliable and adaptable pasta for everyday meals.
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to keep it fresh and prevent it from absorbing odors or moisture. Properly stored, it will maintain its quality for an extended period.