Grocery
Enriched Ziti Pasta
What it is
This is a type of dried pasta made from enriched durum wheat flour. Ziti is a tubular pasta shape, similar to penne but typically with straight-cut ends instead of angled ones. Its hollow center and ridges are designed to hold sauces well. This pasta is a staple in many kitchens for its versatility and satisfying texture when cooked.
How people cook with it
Ziti is a popular choice for baked dishes and pasta salads. It pairs well with a wide variety of sauces.
- Baked ziti casseroles
- Hearty pasta salads
- Sauced pasta dishes
- Soups
To cook, bring a large pot of generously salted water to a rolling boil. Add the ziti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or used in baked dishes where it will continue to cook and absorb flavors. For baked dishes, it's often combined with sauce and cheese before going into the oven.
How it differs from similar foods
Compared to other tube pastas like penne, ziti typically has a smoother surface and straight-cut ends, which can affect how sauce clings. Its larger diameter also means it holds up well in hearty baked casseroles, offering a different mouthfeel than smaller pasta shapes.
Who it is for
Home cooks looking for a versatile pasta shape for everyday meals and special occasions.
How to keep the rest
Store any unused dried ziti in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.