Shoprite · 56 g
Shoprite Ziti Pasta
What it is
This is a package of dried ziti pasta. Ziti are medium-sized, hollow tubes of pasta. They are typically smooth on the outside. This pasta is made from durum wheat semolina. It is a common pantry staple for many households. The pasta is designed to be cooked in boiling water before being used in various dishes. It holds its shape well after cooking.
How people cook with it
Ziti is a versatile pasta shape that works well in baked dishes and with chunky sauces.
- Baked pasta dishes
- Pasta bakes
- Sauced pasta meals
- Side dishes
To prepare ziti, bring a large pot of salted water to a rolling boil. Add the dried pasta to the boiling water. Stir occasionally to prevent sticking. Cook the ziti according to the package directions until it reaches the desired tenderness, typically al dente. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to a casserole, or served as a side dish. For baked dishes, it is often combined with sauce and cheese and then baked until bubbly.
How it differs from similar foods
Ziti differs from rigatoni in its size and the absence of ridges. It is also typically larger than penne. The smooth surface of ziti allows sauces to cling to it, but it does not hold sauce in its ridges like rigatoni does.
Who it is for
Home cooks preparing classic Italian-American meals will find this pasta useful.
How to keep the rest
Store the remaining dried ziti in a cool, dry place in its original packaging or an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.