De Cecco, F.Lli De Cecco Di Filippo Fara S. Martino S.P.A., F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Zita Cut Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. Zita cut pasta is characterized by its long, hollow tubes. It is a traditional Italian pasta shape that is often broken into smaller pieces before cooking. The pasta is produced by De Cecco, a well-known Italian pasta manufacturer. It is a pantry staple for many households looking for a versatile pasta option.
How people cook with it
This pasta shape is excellent for holding sauces and is often used in baked dishes. Its hollow center allows it to capture flavors beautifully.
- Baked pasta dishes
- Hearty pasta salads
- Sauces with small pieces
- Soups
To prepare, bring a large pot of salted water to a rolling boil. Add the zita cut pasta and cook according to package directions, typically around 10-12 minutes, until al dente. It is common to break the long strands into shorter, bite-sized pieces before adding them to the boiling water. Drain the pasta well and toss with your favorite sauce, or use it in a baked casserole. The hollow tubes are ideal for trapping rich, flavorful sauces.
How it differs from similar foods
Zita cut pasta differs from other long pasta shapes like spaghetti or linguine by its hollow, tubular structure. This shape allows it to absorb sauces differently and provides a unique texture when bitten into, especially when broken into smaller pieces for baked dishes.
Who it is for
Home cooks who enjoy traditional Italian cuisine and seek a pasta that pairs well with robust sauces and baked preparations.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, away from direct sunlight. Ensure the packaging is sealed tightly to prevent moisture absorption and maintain freshness. Properly stored, it will remain good for an extended period.