Gold Pure Food Products Co. Inc.
Gold Zesty Tartar Sauce with Horseradish
What it is
This is a creamy condiment made with mayonnaise, chopped pickles, and a distinctive kick from horseradish. It offers a tangy and slightly spicy flavor profile that complements many seafood dishes. The horseradish adds an extra layer of sharpness beyond the typical pickle relish found in standard tartar sauce. It is ready to use straight from the container.
How people cook with it
This sauce is a popular accompaniment for fried and grilled seafood. It also works well as a dip for appetizers.
- Dipping sauce for fish sticks
- Spread on fish sandwiches
- Dip for fried shrimp
- Sauce for crab cakes
Simply open the container and serve. It is designed to be used as is, without any preparation. Spoon it alongside your favorite seafood dishes, such as fried fish, shrimp, or scallops. It can also be spread directly onto sandwiches or used as a dip for appetizers like calamari or onion rings. Its bold flavor profile makes it a versatile addition to many meals.
How it differs from similar foods
Compared to standard tartar sauce, this version includes horseradish. This addition provides a noticeable pungent heat and a sharper bite that cuts through richer flavors. Regular tartar sauce relies solely on the tang of pickles and mayonnaise for its flavor.
Who it is for
Home cooks and restaurant chefs often use this sauce to enhance the taste of seafood.
How to keep the rest
After opening, refrigerate any unused portion. Keep the container tightly closed to maintain freshness and prevent spoilage. It is best to consume the remaining sauce within the recommended timeframe after opening, typically a few weeks.