B&G · 28 g
B&G Zesty Garlic Spears
What it is
These are whole garlic cloves that have been pickled in a brine. The pickling process softens the garlic and infuses it with a tangy, savory flavor. They are typically packed in a liquid that includes vinegar, water, and seasonings. The spears offer a convenient way to enjoy the taste of garlic without the need for fresh preparation.
How people cook with it
Pickled garlic spears can add a burst of flavor to many dishes. They are a versatile ingredient that can be used in both cooked meals and as a condiment.
- Add to salads
- Serve with cheese boards
- Incorporate into pasta dishes
- Garnish roasted meats
You can use these garlic spears directly from the jar as a flavorful addition to various culinary creations. Chop them finely to mix into salad dressings or marinades for an extra layer of zest. They can also be added whole or sliced to cooked dishes like stir-fries, pasta sauces, or roasted vegetables towards the end of cooking to retain their texture and bright flavor. For a simple appetizer, serve them alongside crackers and cheese.
How it differs from similar foods
Unlike fresh garlic, pickled garlic spears are already tender and have a distinctively tangy and slightly sweet taste due to the pickling brine. They offer a milder garlic flavor than raw cloves and are less pungent. The pickling process also preserves them, making them ready to eat without any cooking.
Who it is for
Home cooks looking for a convenient way to add a garlic flavor to their meals.
How to keep the rest
After opening, it is important to keep the remaining garlic spears refrigerated in their original brine. Ensure the spears are fully submerged in the liquid to maintain their quality and prevent them from drying out. They can be stored this way for several weeks.