Grocery
Candied Orange Zest Strips
What it is
These are strips of orange peel that have been preserved in sugar syrup. The process of candying involves simmering the peel in increasingly concentrated sugar solutions, which draws out moisture and replaces it with sugar. This results in a sweet, chewy product with a concentrated citrus flavor. The zest retains its characteristic orange aroma and a pleasant, slightly bitter undertone from the peel itself. They are a versatile ingredient for baking and confectionery.
How people cook with it
Candied orange zest adds a bright, sweet citrus note to a variety of dishes and desserts. It can be used whole or chopped.
- Decorating cakes and pastries
- Adding to cookie dough
- Incorporating into fruitcakes
- Garnishing chocolate confections
Candied orange zest can be used directly from the package. For baking, it can be chopped into smaller pieces to distribute evenly throughout doughs and batters. It is often added to fruitcakes, cookies, and muffins to provide bursts of citrus flavor and a chewy texture. For decorative purposes, whole strips can be placed on top of cakes, tarts, or chocolates. It also pairs well with dark chocolate, making it a lovely addition to homemade truffles or dipped fruits.
How it differs from similar foods
Unlike fresh orange zest, candied zest is preserved and sweetened, offering a longer shelf life and a different texture. Fresh zest provides a more volatile, aromatic oil, while candied zest offers a more stable, sugary sweetness with a distinct chewiness.
Who it is for
Bakers and home cooks looking to add a touch of sophisticated citrus flavor and texture to their creations.
How to keep the rest
After opening, store any remaining candied orange zest in an airtight container in a cool, dry place. Ensure the container is well-sealed to prevent the zest from drying out or becoming sticky. Proper storage will maintain its texture and flavor for an extended period.