Indo-European Foods Inc
Zergut Double Cream Feta Cheese
What it is
This is a rich and creamy feta cheese produced by Indo-European Foods Inc. It is made from pasteurized cow's milk and has a distinct tangy flavor profile. The double cream content gives it a smoother texture and a more luxurious mouthfeel compared to standard feta. It is a versatile ingredient that can be used in a variety of culinary applications.
How people cook with it
This feta cheese is excellent for adding a salty, creamy element to both hot and cold dishes.
- Crumbled over salads
- Baked into pastries
- Melted into sauces
- Served with grilled vegetables
Zergut Double Cream Feta can be enjoyed straight from the package, crumbled over your favorite Greek salad, or incorporated into warm dishes. It melts beautifully, making it a wonderful addition to pasta sauces, quiches, or baked feta dips. For a simple appetizer, try baking it with a drizzle of olive oil and herbs until soft and bubbly. It also pairs well with roasted vegetables, adding a salty counterpoint to their sweetness.
How it differs from similar foods
Unlike drier, more crumbly feta varieties, this double cream version offers a noticeably softer texture and a richer, more decadent taste. Its higher fat content contributes to a smoother melt and a less sharp, more mellow tang, making it approachable for those who find traditional feta too intense.
Who it is for
Home cooks and professional chefs alike can appreciate the unique texture and flavor of this cheese.
How to keep the rest
After opening, keep any remaining Zergut Double Cream Feta refrigerated in an airtight container or its original brine. Ensure it is submerged in brine if possible to maintain its moisture and prevent it from drying out. Consume within a few days for best quality.