Indo-European Foods Inc
Zergut Bulgarian Sheep's Milk Feta Cheese
What it is
This is a traditional Bulgarian feta cheese made from sheep's milk. It is brine-cured, which means it is preserved in a salty liquid. This curing process gives the cheese its characteristic tangy flavor and firm texture. The cheese is typically white or off-white in color and has a crumbly yet moist consistency. It is a popular choice for those who appreciate the distinct taste of sheep's milk cheese.
How people cook with it
Feta cheese is a versatile ingredient that can be enjoyed in many ways, both cooked and uncooked.
- Crumbled over salads
- Baked into pastries
- Added to pasta dishes
- Served with grilled vegetables
To use this feta, drain it from its brine. You can then crumble it directly over salads, pizza, or pasta. For a softer texture, you can cube it and add it to warm dishes where it will soften and melt slightly. It can also be baked into pies, tarts, or stuffed into vegetables like bell peppers or zucchini. Its salty profile makes it a great addition to savory baked goods, providing a rich, tangy counterpoint to other flavors. Experiment with it in dips or spreads for added zest.
How it differs from similar foods
Compared to cow's milk feta, sheep's milk feta generally has a richer, tangier flavor profile and a creamier texture. The sheep's milk fat content contributes to a more pronounced taste and a smoother mouthfeel. Its brine curing also imparts a distinct salinity that is a hallmark of authentic feta.
Who it is for
Home cooks and chefs who enjoy robust, tangy flavors will appreciate this cheese.
How to keep the rest
After opening, ensure the cheese remains submerged in its brine in an airtight container. This will help maintain its moisture and flavor. Store it in the refrigerator. It is best consumed within a few days of opening to enjoy its freshest taste and texture.