Tree Of Life Inc.
Tree Of Life Zapata Lite Coconut Milk
What it is
This is a lighter version of coconut milk, made from the pressed flesh of coconuts and water. It has a lower fat content compared to regular coconut milk, making it a suitable option for those seeking a less rich dairy alternative. The product is plant-based and suitable for many dietary preferences.
How people cook with it
Coconut milk is a versatile ingredient used in both sweet and savory dishes. Its creamy texture and mild coconut flavor can enhance a wide range of recipes.
- Curries and stews
- Smoothies and shakes
- Soups and sauces
- Desserts and baked goods
Before opening, shake the can well to combine the separated liquid and cream. You can add it directly to your cooking as a base for curries, soups, and sauces, or blend it into smoothies for added creaminess. For baking, it can be used in cakes, pies, and custards. It can also be gently heated and served as a beverage, though it is not typically consumed straight from the can like drinking milk.
How it differs from similar foods
This results in a thinner consistency and a less intense coconut flavor. Regular coconut milk will provide a richer, creamier texture and a more pronounced coconut taste, which can be desirable in certain dishes.
Who it is for
Home cooks looking for a lighter plant-based option for their culinary creations.
How to keep the rest
Refrigerate any unused portion in a sealed container. It is best to use refrigerated coconut milk within 3 to 5 days for optimal freshness. Do not freeze the product in its original can.