Bowl & Basket
Za'atar Spice Blend
What it is
Za'atar is a traditional Middle Eastern spice blend. It typically features dried thyme, oregano, marjoram, and sumac. Sesame seeds are often toasted and added for a nutty flavor and texture. The sumac provides a distinct tartness that balances the earthy herbs. This blend is a staple in many kitchens, offering a complex and aromatic profile.
How people cook with it
This versatile spice blend can be used in a variety of ways to enhance both simple and complex dishes.
- Sprinkled on flatbreads
- Mixed into dips
- Rubbed on meats
- Seasoned into roasted vegetables
Toasted sesame seeds and dried herbs form the base of this aromatic blend. Sumac adds a bright, lemony note. It is commonly mixed with olive oil and spread onto dough before baking to create flavorful flatbreads. It can also be incorporated into marinades for chicken, lamb, or fish, adding depth and a hint of tang. For a quick appetizer, stir it into yogurt or labneh for a zesty dip. Roasting vegetables like potatoes, cauliflower, or zucchini with a generous amount of za'atar brings out their natural sweetness and adds an herbaceous kick.
How it differs from similar foods
Unlike simpler herb blends, za'atar's inclusion of sumac provides a unique sourness. The toasted sesame seeds also contribute a nutty depth not found in many other spice mixes. This combination creates a more layered and complex flavor profile.
Who it is for
Home cooks and chefs looking to explore Middle Eastern flavors will find this blend useful.
How to keep the rest
To maintain its freshness and aroma, store the za'atar spice blend in an airtight container. Keep it in a cool, dark place away from direct sunlight and moisture. Proper storage will help preserve the vibrant flavors of the herbs and spices for an extended period.