Badia · 4 oz
Badia Za'atar Spice Blend, 4 oz
What it is
Za'atar is a popular Middle Eastern spice blend that typically features dried thyme, oregano, marjoram, sumac, and toasted sesame seeds. The specific proportions can vary, leading to slightly different flavor profiles. This blend offers a complex taste that is both herbaceous and tangy, with a nutty undertone from the sesame seeds. It is a versatile seasoning used widely in Levantine cuisine and beyond.
How people cook with it
This fragrant spice mix is excellent for adding a distinctive flavor to a variety of dishes. It can be used as a finishing spice or incorporated into marinades and rubs.
- Sprinkled on flatbreads
- Mixed with olive oil for dipping
- Rubbed onto meats before grilling
- Added to roasted vegetables
To best enjoy za'atar, consider mixing it with olive oil to create a paste. This paste can be spread generously onto dough before baking, forming a classic za'atar flatbread. It also works wonderfully as a rub for chicken, lamb, or fish before grilling or roasting. For a quick flavor boost, sprinkle it directly onto salads, yogurt dips, or cooked grains. Its herbaceous and slightly sour notes complement a wide range of ingredients, making it a go-to seasoning for many home cooks looking to explore Middle Eastern flavors.
How it differs from similar foods
Compared to simpler herb blends, za'atar stands out due to the inclusion of sumac, which provides a distinct lemony tang, and toasted sesame seeds, which add a nutty depth and texture. This combination creates a more complex and savory profile than plain dried herbs.
Who it is for
Home cooks seeking to add authentic Middle Eastern flavors to their meals will find this spice blend useful.
How to keep the rest
To maintain its freshness and aromatic qualities, store za'atar in an airtight container in a cool, dark place. Avoid exposure to direct sunlight and moisture, which can diminish its flavor over time. Properly stored, it will retain its potency for several months.