Grocery
Za'atar Spice Blend
What it is
Za'atar is a fragrant Middle Eastern spice blend. It typically combines dried thyme, oregano, marjoram, and sumac. Sesame seeds are often added for a nutty flavor and texture. The exact composition can vary by region and family tradition. It offers a complex taste profile that is both herbaceous and tangy.
How people cook with it
This versatile spice blend is a staple in many kitchens. It can be used to enhance a wide range of dishes.
- Sprinkled on flatbread
- Seasoning for roasted vegetables
- Marinade for grilled meats
- Flavoring for dips and spreads
To use za'atar, you can simply sprinkle it directly onto food before or after cooking. It is commonly mixed with olive oil to create a paste for dipping bread, known as 'za'atar manakish.' It also works wonderfully as a rub for chicken, lamb, or fish before grilling or roasting. For vegetables, toss them with olive oil and za'atar before they go into the oven. It can also be stirred into yogurt or labneh for a flavorful dip.
How it differs from similar foods
Za'atar distinguishes itself from other spice blends through its unique combination of savory herbs and the bright, lemony tang of sumac. The addition of toasted sesame seeds provides a distinct nutty undertone not found in many other herb mixes. Its flavor is more complex than a simple dried herb blend.
Who it is for
Home cooks and culinary adventurers seeking to explore the flavors of the Middle East will find this spice blend useful.
How to keep the rest
To maintain its freshness and aroma, store za'atar in an airtight container in a cool, dark place. Avoid exposure to direct sunlight or moisture. Properly stored, it can retain its potent flavor for several months.