Morton & Bassett Spices
Za'atar Spice Blend
What it is
Za'atar is a Middle Eastern spice blend that typically features dried thyme, oregano, marjoram, and sumac, often mixed with toasted sesame seeds and salt. The specific proportions can vary, leading to slightly different flavor profiles. This blend offers a complex taste that is both herbaceous and tangy, with a nutty undertone from the sesame seeds. It is a versatile seasoning used in many cuisines across the Levant and beyond.
How people cook with it
This aromatic spice blend is a staple for adding authentic flavor to a wide range of dishes.
- Sprinkled over flatbreads
- Mixed into dips and spreads
- Used as a rub for meats
- Seasoning for roasted vegetables
Za'atar can be used in numerous ways to enhance the flavor of your cooking. A classic application is to mix it with olive oil and brush it onto flatbreads before baking, creating a fragrant and delicious topping. It also works wonderfully stirred into yogurt or tahini for dips and spreads, or as a dry rub for chicken, lamb, or fish before grilling or roasting. For vegetables, toss them with olive oil and za'atar before roasting to impart a unique savory and tangy character. It can even be sprinkled directly onto finished dishes for an extra burst of flavor.
How it differs from similar foods
Compared to simpler herb blends, za'atar stands out due to the inclusion of sumac, which provides a distinct lemony tang, and toasted sesame seeds, which add a nutty depth and subtle crunch. This combination creates a more complex and layered flavor profile than single herbs or basic spice mixes.
Who it is for
Home cooks and culinary enthusiasts looking to explore Middle Eastern flavors will find this spice blend invaluable.
How to keep the rest
To maintain its freshness and aroma, store za'atar in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture absorption and preserve the volatile oils of the herbs and spices.