Morton & Bassett Spices · 1 Oz
Za'atar Spice Blend
What it is
Za'atar is a fragrant Middle Eastern spice blend. It typically combines dried thyme, oregano, marjoram, and sumac. Sesame seeds are often added for a nutty flavor and texture. This particular blend offers a complex aroma and a bright, tangy taste. It is a staple in many kitchens for its versatility and distinctive flavor profile. The combination of herbs and spices creates a unique sensory experience.
How people cook with it
This spice blend is excellent for adding depth and flavor to a wide range of dishes. It can be used as a seasoning before, during, or after cooking.
- Sprinkled on flatbread
- Mixed into dips
- Rubbed on meats
- Added to roasted vegetables
To use za'atar, you can incorporate it into marinades for chicken, lamb, or fish. It is also wonderful sprinkled over hummus or labneh before serving. Many people enjoy mixing it with olive oil to create a dipping sauce for bread. When roasting vegetables like potatoes, cauliflower, or zucchini, a generous dusting of za'atar before they go into the oven adds an incredible aroma and taste. It can also be added to salad dressings for a zesty kick.
How it differs from similar foods
Compared to simpler herb blends, za'atar offers a more complex flavor profile due to the inclusion of sumac's tartness and the toasted sesame seeds' nuttiness. This makes it distinct from blends that focus solely on herbaceous notes.
Who it is for
Home cooks and culinary enthusiasts seeking to explore Middle Eastern flavors will find this spice blend useful.
How to keep the rest
To maintain the freshness and potency of za'atar, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use. This will help preserve its aromatic qualities and prevent clumping.