Grocery
Yumi Plant-Based Broth Concentrate
What it is
Yumi is a concentrated liquid broth made from vegetables. It is designed to provide a rich, savory base for a variety of dishes. The concentrate is shelf-stable before opening, making it convenient for pantry storage. It aims to deliver a deep flavor profile derived from carefully selected plant ingredients, offering a versatile foundation for home cooking.
How people cook with it
This broth concentrate is a convenient way to add depth and flavor to many meals. It can be used as a base for soups, stews, or sauces.
- Soup base
- Sauce enhancer
- Braising liquid
- Flavor booster
To use Yumi, simply dilute the concentrate with water according to your desired intensity and application. For a standard broth, mix a specific amount of concentrate with hot water. This liquid can then be used as a foundation for your favorite soup recipes, providing a savory depth that complements other ingredients. It also works well as a braising liquid for meats and vegetables, infusing them with rich flavor as they cook. Additionally, it can be reduced to create more intense sauces or gravies, adding a robust vegetable essence.
How it differs from similar foods
Unlike powdered broths that can sometimes have a chalky texture or artificial aftertaste, this liquid concentrate offers a smoother integration into dishes. Its concentrated form allows for a more potent flavor delivery compared to ready-to-drink broths, and it doesn't require refrigeration until opened, unlike many fresh liquid broths.
Who it is for
Home cooks seeking to enhance the flavor of their savory dishes will find this concentrate useful.
How to keep the rest
Store unopened Yumi in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated and used within a specified period, typically a few weeks, to maintain its freshness and flavor quality. Ensure the container is tightly sealed after each use.