Grocery
All-Purpose Flour
What it is
This is a finely milled flour made from a blend of hard and soft wheat. The milling process ensures a consistent texture that incorporates easily into batters and doughs. It is a staple ingredient found in most kitchens.
How people cook with it
This flour is a fundamental ingredient for many baked goods and savory dishes. Its adaptability makes it suitable for both sweet and savory preparations.
- Baking cakes and cookies
- Thickening sauces and gravies
- Making bread and pastries
- Coating meats and vegetables
When baking, this flour provides structure to cakes, cookies, and breads. It can be used to create tender pastries and flaky pie crusts. In savory cooking, it serves as a base for roux to thicken gravies and sauces. It is also commonly used to coat foods before frying, creating a crispy exterior. For best results, measure it accurately by spooning it into the measuring cup and leveling off the top.
How it differs from similar foods
It is also less finely milled than cake flour, offering a balance of tenderness and structure.
Who it is for
Home cooks and professional bakers rely on this flour for everyday cooking and special occasion baking.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps out pantry pests. Properly stored, it can last for several months.