Thai Agri Foods Public Company Limited · 85 g
Young Green Jackfruit In Brine
What it is
This is young, unripe jackfruit that has been preserved in brine. The fruit is harvested before it ripens, giving it a firm texture and a neutral flavor. This preparation makes it convenient for cooking and allows it to absorb the tastes of other ingredients. It is a versatile ingredient often used in savory dishes.
How people cook with it
It is a popular choice for plant-based cooking, offering a unique texture that can mimic shredded meat. It is ideal for creating savory meals.
- Shredded 'pulled pork' style fillings
- Curries and stews
- Tacos and wraps
- Savory stir-fries
To prepare, drain the jackfruit from the brine and rinse it thoroughly under cold water. You can then shred it using your fingers or a fork. Sauté it with your chosen spices and aromatics, such as onions, garlic, and chilies, until it begins to soften and brown. It readily absorbs marinades and sauces, making it adaptable to a wide range of flavor profiles. It can be simmered in curries or baked in barbecue sauce for a 'pulled' texture.
How it differs from similar foods
Unlike ripe jackfruit, which is sweet and fleshy, young green jackfruit in brine is firm and savory. Its neutral taste allows it to be seasoned and flavored, making it a versatile substitute for meat in many dishes. The brining process helps preserve its texture.
How to keep the rest
After opening, transfer any unused jackfruit to an airtight container and refrigerate. It should be consumed within a few days. Ensure it remains submerged in water or its own juices to maintain freshness before refrigerating.