Kroger
Yolk Free Enriched Extra Wide Egg Noodles
What it is
These are dried pasta noodles made without egg yolks. They are enriched, meaning certain nutrients have been added back during processing. The noodles are cut extra wide, giving them a substantial texture and a larger surface area for sauces to cling to. They are a convenient pantry staple for quick meal preparation.
How people cook with it
These noodles are a versatile base for many dishes. They pair well with a variety of sauces and ingredients.
- As a side dish
- In casseroles
- With hearty sauces
- In noodle soups
To prepare, bring a large pot of salted water to a rolling boil. Add the desired amount of noodles and stir occasionally to prevent sticking. Cook according to package directions until the noodles are tender but still firm to the bite, also known as al dente. Drain the noodles thoroughly. You can then toss them with your favorite sauce, butter, or oil, or add them directly to soups and casseroles. Avoid overcooking to maintain the best texture.
How it differs from similar foods
Unlike traditional egg noodles, these are made without egg yolks, resulting in a lighter color and a slightly different flavor profile. The extra-wide cut also distinguishes them from standard egg noodles, offering a more robust bite and better sauce adhesion.
Who it is for
Home cooks looking for a convenient and versatile pasta option for everyday meals.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture and pests. Properly stored, they can maintain their quality for an extended period.