Grocery
Sweetened Condensed Milk
What it is
Sweetened condensed milk is a cow's milk product that has had most of the water removed. It is then sweetened with sugar. This process creates a thick, creamy, and very sweet liquid. It is often used as a base for desserts and candies. The high sugar content acts as a preservative, allowing it to be stored at room temperature before opening.
How people cook with it
This versatile ingredient is a staple in many kitchens for creating rich and sweet dishes. It adds a unique texture and flavor to both baked goods and no-bake treats.
- Dessert bases
- Candy making
- Sweet sauces
- Beverage flavoring
Sweetened condensed milk is commonly used in recipes where a concentrated sweetness and creamy texture are desired. It can be directly incorporated into batters, fillings, or sauces. For some candies, it is simmered with other ingredients to achieve a fudgy consistency. It is also a key component in many no-bake cheesecakes and bars, providing structure and sweetness without the need for extensive baking. Its thick nature means it can also be drizzled over fruits or ice cream for a simple yet decadent topping.
How it differs from similar foods
Unlike evaporated milk, sweetened condensed milk has sugar added and is significantly thicker and sweeter. Evaporated milk is simply milk with water removed, resulting in a less sweet and thinner liquid that often requires additional sugar in recipes.
Who it is for
Home bakers and dessert enthusiasts often keep this on hand for sweet creations.
How to keep the rest
Once opened, transfer any unused sweetened condensed milk to a clean, airtight container. Refrigerate it promptly. It will typically remain fresh for about 5 to 7 days when stored properly in the refrigerator.