Hannaford Yelloweye Peas

What it is

Hannaford Yelloweye Peas are a type of dried legume, specifically a variety of the common bean. They are known for their distinctive yellow skin and a creamy, buttery texture when cooked. These peas are a staple in many traditional dishes, offering a hearty and satisfying addition to meals. They are typically sold dried and require soaking and simmering before consumption.

How people cook with it

These peas are a versatile ingredient that can be incorporated into a wide range of savory dishes.

• Soups and stews
• Side dishes
• Dips and spreads
• Bean salads

Before cooking, dried yelloweye peas should be rinsed thoroughly and soaked overnight in plenty of water. After soaking, drain and rinse them again. Place the soaked peas in a large pot and cover with fresh water, ensuring the water level is a few inches above the peas. Bring to a boil, then reduce heat and simmer gently until tender, which can take one to two hours depending on freshness. Skim off any foam that rises to the surface during cooking. They can be seasoned with herbs, spices, or aromatics like garlic and onion.

How it differs from similar foods

Compared to other dried beans, yelloweye peas have a slightly softer texture and a milder, less earthy flavor. Their creamy consistency makes them ideal for purees and dishes where a smooth texture is desired, setting them apart from firmer varieties.

Who it is for

Home cooks looking for a flavorful and filling legume for everyday meals will appreciate these peas.

How to keep the rest

Store dried yelloweye peas in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for many months. Once cooked, refrigerate any leftovers in a sealed container for up to three to four days.

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