Goya · 50 g
Goya Yellow Split Peas
What it is
These are dried, split yellow peas. They are a type of legume, known for their mild flavor and ability to break down when cooked. The splitting process exposes the starchy interior, which helps them cook more quickly and become creamy. They are a staple ingredient in many cuisines around the world.
How people cook with it
Yellow split peas are a versatile ingredient, perfect for hearty soups and stews. They can also be used to create flavorful dips and side dishes.
- Hearty soups
- Thick stews
- Savory purees
- Flavorful side dishes
Before cooking, it is important to rinse the yellow split peas thoroughly under cold water. Some cooks prefer to soak them for a few hours or overnight to reduce cooking time, though this is not always necessary. They are typically simmered in water or broth until tender and creamy. They absorb flavors well, so adding aromatics like onions, garlic, and herbs during cooking enhances their taste. They can be mashed or pureed for a smoother consistency.
How it differs from similar foods
Compared to whole dried peas, yellow split peas cook faster due to their split nature. They also tend to break down more easily, resulting in a creamier texture, which is ideal for thickening soups and stews. Their flavor is generally milder than green peas.
Who it is for
Home cooks looking for an economical and filling ingredient will find these useful.
How to keep the rest
Store the remaining dried yellow split peas in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.