Goya,Goya Foods · 14 oz
Goya Yellow Split Peas
What it is
Goya Yellow Split Peas are dried, split, and peeled yellow peas. They are a versatile pantry staple, offering a mild, earthy flavor and a tender texture when cooked. Their natural sweetness makes them a popular choice for both everyday meals and more elaborate culinary creations.
How people cook with it
These split peas are a foundation for many comforting and flavorful meals.
- Soups and stews
- Dahl and curries
- Side dishes
- Purees
To prepare Goya Yellow Split Peas, begin by rinsing them thoroughly under cold water. While some cooks prefer to soak them overnight, they can also be cooked directly without soaking, though this may increase the cooking time. Combine the rinsed peas with fresh water or broth in a pot. Bring to a boil, then reduce heat and simmer until tender. They absorb flavors well, so adding aromatics like onions, garlic, and herbs during cooking enhances their taste. Season generously as they cook.
How it differs from similar foods
Compared to whole dried peas, split peas cook more quickly because they have been halved and their skins removed. Yellow split peas have a milder flavor and a softer texture when cooked than green split peas, making them ideal for smoother purees and delicate soups.
Who it is for
Home cooks seeking to prepare hearty and wholesome plant-based meals will find these peas useful.
How to keep the rest
Store any unused portion of Goya Yellow Split Peas in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors. Proper storage ensures they remain suitable for cooking for an extended period.