Grocery · 16 oz
Dried Yellow Split Peas
What it is
These are dried, split yellow peas. They are a legume, meaning they are the edible seed of a plant in the pea family. The peas are dried and then split in half, which helps them cook more quickly than whole dried peas. They have a mild, slightly sweet flavor and a soft texture when cooked. They are a common ingredient in many cuisines around the world.
How people cook with it
Dried yellow split peas are a versatile ingredient for hearty meals.
- Soups and stews
- Dals and curries
- Side dishes
- Purees
Before cooking, rinse the dried yellow split peas under cold water. While they do not typically require soaking, some cooks prefer to soak them for a shorter period to ensure even cooking. Combine the rinsed peas with liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender. They will break down and thicken the liquid, making them ideal for creamy dishes. Seasonings can be added during or after cooking.
How it differs from similar foods
Compared to green split peas, yellow split peas tend to cook down more easily and have a milder flavor. They also break apart more readily, contributing to a smoother texture in dishes like purees and thick soups. Their color is also a distinct visual difference.
Who it is for
Home cooks looking for an economical and filling ingredient will find them useful.
How to keep the rest
Store dried yellow split peas in a cool, dry place in an airtight container. They can last for a long time when stored properly. Avoid exposure to moisture and direct sunlight to maintain their quality and prevent spoilage. Check for freshness before use.