Grocery
Dried Yellow Split Peas
What it is
These are dried, split, and polished yellow peas. They are a legume that has been processed to remove the outer skin and then split in half. This process makes them cook more quickly and break down more easily than whole dried peas. They are a pantry staple for many cuisines around the world.
How people cook with it
Yellow split peas are a versatile ingredient used in many savory dishes. They are a good base for hearty soups and stews.
- Hearty soups
- Thick stews
- Dahl dishes
- Side dishes
Before cooking, rinse the dried yellow split peas under cold water. They do not typically require soaking, but rinsing helps remove any dust or debris. Combine the rinsed peas with water or broth in a pot and bring to a boil. Reduce the heat and simmer until tender, which usually takes about 45 to 60 minutes. They will break down and thicken the liquid as they cook, making them ideal for creating smooth, creamy textures in dishes.
How it differs from similar foods
Compared to green split peas, yellow split peas have a milder flavor and a softer texture when cooked. They tend to disintegrate more readily, making them excellent for thickening soups and purees without needing to be blended separately.
Who it is for
Home cooks looking for an economical and filling ingredient for everyday meals will appreciate yellow split peas.
How to keep the rest
Store dried yellow split peas in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, retaining their quality for cooking.