NIAGARA BRAND
NIAGARA BRAND Yellow Plums
What it is
NIAGARA BRAND Yellow Plums are a variety of stone fruit known for their vibrant yellow skin and flesh. These plums offer a sweet and slightly tart flavor profile, making them a versatile ingredient. They are typically oval or round in shape and have a smooth skin. The flesh is juicy and can range in texture from firm to soft depending on ripeness. These plums are a seasonal fruit, often enjoyed during the warmer months.
How people cook with it
Yellow plums can be enjoyed fresh or incorporated into various culinary creations.
- Eaten fresh as a snack
- Baked into pies and tarts
- Simmered into sauces
- Preserved as jam
When ripe, yellow plums are delicious eaten out of hand. For cooking, they can be halved, pitted, and then added to baked goods like crumbles, cobblers, or cakes. They also break down well when simmered, making them suitable for creating compotes or sauces to accompany savory dishes like pork or duck. Their natural sweetness can be enhanced with a touch of sugar or spice, or balanced with lemon juice. They can also be dried for a chewy snack.
How it differs from similar foods
Yellow plums generally have a milder tartness compared to some red or purple varieties. Their skin is typically thinner and less likely to be bitter. The flesh often holds its shape better when cooked briefly, but will soften significantly with longer cooking times.
Who it is for
Home cooks and bakers who appreciate fresh, seasonal fruit will find these plums useful.
How to keep the rest
To store, keep unripe plums at room temperature until they yield to gentle pressure. Once ripe, refrigerate them in a single layer to prevent bruising. They are best consumed within a few days of ripening for optimal flavor and texture.