Piggly Wiggly
Piggly Wiggly Yellow Mustard
What it is
This is a classic yellow mustard, a smooth condiment made from ground mustard seeds, vinegar, water, salt, and spices. Its bright yellow color comes from turmeric. It has a tangy flavor that is less pungent than Dijon or whole grain mustards. This versatile condiment is a staple in many kitchens for its familiar taste and texture. It is a common addition to sandwiches and hot dogs.
How people cook with it
Yellow mustard is a go-to for many everyday meals. It adds a familiar zest to a wide range of dishes.
- Sandwich spread
- Hot dog topping
- Marinade base
- Dressing ingredient
Simply squeeze this yellow mustard directly onto your food. It is excellent as a base for salad dressings, mixed with mayonnaise for a creamy sauce, or used in marinades for meats like chicken and pork. It can also be stirred into potato salad or deviled eggs for a touch of tang. For a simple yet effective glaze, brush it onto grilled or roasted meats during the last few minutes of cooking. Its mild flavor makes it a crowd-pleaser.
How it differs from similar foods
Compared to Dijon mustard, yellow mustard is milder and less spicy. It also has a smoother texture than whole grain mustard, which contains visible mustard seeds. Its bright color and tangy profile are distinct.
Who it is for
Home cooks and picnic planners often reach for this yellow mustard.
How to keep the rest
After opening, store the remaining mustard in the refrigerator. Keep the cap tightly closed to maintain its freshness and prevent it from drying out. It will remain good to use for several months when properly stored.