Bowl & Basket · 8 oz
Bowl & Basket Yellow Lentil Penne Pasta, 8 oz
What it is
This is a type of pasta made from yellow lentils instead of traditional durum wheat. The lentil flour provides a unique character to the finished product, making it a distinct choice for pasta dishes. It is shaped like penne, with its characteristic tube shape and angled ends.
How people cook with it
This lentil pasta can be used in many of the same ways as wheat pasta. It is a versatile ingredient for various meals.
- As a base for pasta salads
- Tossed with your favorite sauce
- Baked into casseroles
- Served as a side dish
Cook this pasta in a large pot of boiling salted water. Stir occasionally to prevent sticking. The cooking time will be similar to other dried pastas, but it is important to test for doneness. Once al dente, drain the pasta well. It can then be combined with sauces, vegetables, or proteins. Consider adding it to soups or stews for added substance. It holds up well in various preparations.
How it differs from similar foods
Unlike wheat pasta, this penne is made from lentils, which gives it a slightly different flavor and a denser texture. It also has a distinct color from the yellow lentils. The lentil base means it cooks up with a unique mouthfeel that sets it apart from traditional semolina pasta.
Who it is for
Home cooks looking for alternative pasta options will find this product useful.
How to keep the rest
After opening, store any unused pasta in an airtight container or the original packaging. Keep it in a cool, dry place to maintain its freshness and prevent it from becoming stale. Ensure the container is sealed to protect it from moisture and pests.