Higher Harvest
Higher Harvest Yellow Lentil Penne
What it is
This is a type of pasta made from yellow lentils. The pasta is shaped like penne, which means it has a tubular form with angled ends. This shape is common for holding sauces. It offers a different texture and flavor profile compared to traditional wheat pasta. The ingredients are simple, focusing on the lentil flour.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It is versatile for various dishes.
- With marinara sauce
- In pasta salads
- As a side dish
- With pesto
To prepare, bring a large pot of salted water to a rolling boil. Add the yellow lentil penne and stir occasionally to prevent sticking. Cook according to package directions, typically for about 8-10 minutes, until al dente. Drain the pasta well. It can then be tossed with your favorite sauce, vegetables, or proteins. It is also suitable for cold pasta salads. Ensure it is cooked thoroughly before serving.
How it differs from similar foods
Compared to durum wheat pasta, this lentil penne has a slightly denser texture and a more earthy flavor. The color is a pale yellow, similar to some traditional pastas but derived from the lentils themselves.
Who it is for
Home cooks looking for alternative pasta options often choose this product.
How to keep the rest
After opening, store any unused portion in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Proper storage ensures the pasta remains in good condition for future meals.