Grocery
Yellow Enriched Cornmeal
What it is
This is a finely ground product made from dried corn kernels. "Degerminated" indicates that the germ, the part of the corn kernel that contains oil and can spoil, has been removed. This process extends the shelf life of the cornmeal. It has a distinct yellow color and a mild corn flavor.
How people cook with it
Cornmeal is a versatile ingredient used in many savory and sweet dishes. It can be cooked into a porridge or used as a coating for fried foods.
- Thickening agent for stews
- Coating for fried fish
- Base for polenta
- Ingredient in cornbread
To cook cornmeal into a porridge, such as grits or polenta, you typically combine it with water or milk in a saucepan. Bring the liquid to a boil, then reduce the heat and simmer, stirring frequently, until the cornmeal is tender and has thickened to your desired consistency. The cooking time can vary depending on the grind of the cornmeal. It can also be used dry, mixed with other ingredients, to form batters for baking or as a dusting for frying.
How it differs from similar foods
Compared to coarser cornmeal grinds, this product's fine texture results in a smoother finished product. Degermination also contributes to a longer shelf life and a less oily taste than whole-ground cornmeal.
Who it is for
Home cooks preparing traditional Southern dishes or Italian-inspired polenta will find this ingredient useful.
How to keep the rest
To maintain freshness, store the remaining cornmeal in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent it from becoming rancid and preserve its quality for future use.