Best Buy · 50 g
Best Buy Yellow Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their slightly chewy texture and distinct corn flavor. These tortillas are typically cooked on a griddle or comal until they are warm and pliable, sometimes developing small browned spots. They are a versatile base for many dishes.
How people cook with it
Corn tortillas are fundamental to many Mexican dishes. They can be served as a side or used as the main component of a meal.
- Wrap for tacos
- Base for enchiladas
- Crisped for tostadas
- Dipped in soup
To warm corn tortillas, you can briefly heat them on a dry skillet or griddle over medium heat for about 30 seconds per side until they are soft and flexible. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warming them makes them easier to fold and prevents them from cracking when used as a base for fillings or toppings. They are best used shortly after warming.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly chewier texture. They are also generally thinner and can be more prone to breaking if not handled gently when warm.
Who it is for
Home cooks looking to prepare authentic Mexican dishes will find these essential.
How to keep the rest
After opening, store any unused tortillas in a sealed plastic bag or airtight container at room temperature. They are best consumed within a few days to maintain their freshness and pliability. For longer storage, they can be frozen.