Grocery
Yellow Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in many cuisines, particularly Mexican cooking. The corn flavor is mild and slightly sweet, making them versatile for various dishes. They are typically soft and pliable when fresh, but can become crisp when heated.
How people cook with it
Corn tortillas are a fundamental ingredient for many popular dishes. They serve as the base for a wide range of meals, from quick snacks to more elaborate dinners.
- For tacos
- As a base for enchiladas
- To make tortilla chips
- Rolled into taquitos
To enjoy them at their best, gently warm them before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. For crispier textures, they can be fried until golden brown and crunchy. They absorb flavors well, making them ideal for soaking up sauces or holding fillings.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture when soft. They are also generally thinner and more prone to tearing if handled roughly when cold. Their flavor profile is more earthy and less neutral than flour versions.
Who it is for
Home cooks and professional chefs alike use these tortillas to create authentic and delicious meals.
How to keep the rest
After opening the package, store any unused tortillas in a resealable bag or an airtight container. Keeping them at room temperature will maintain their softness for a few days. For longer storage, they can be frozen, and will keep well for several months.