Ortega, B&G Foods Inc. · 28 g
Ortega Yellow Corn Taco Shells
What it is
These are pre-formed, crispy taco shells made from yellow corn masa. They are designed to hold your favorite taco fillings. The shells offer a satisfying crunch and a mild corn flavor that complements a variety of ingredients. They come ready to be heated and filled, making meal preparation straightforward. Each shell is shaped for easy handling and eating.
How people cook with it
These shells are a convenient base for building your own tacos. They are perfect for quick weeknight meals or casual entertaining.
- Fill with seasoned ground meat
- Stuff with shredded chicken
- Load with beans and vegetables
- Serve as a crunchy taco bowl
To enjoy the best texture, heat the taco shells before filling. You can warm them in an oven at a moderate temperature for a few minutes until they are heated through and even crispier. Alternatively, a short time in a microwave can also warm them, though they may not achieve the same level of crispness. Be careful not to overheat, as they can become brittle. Once warm, carefully spoon your chosen fillings into each shell.
How it differs from similar foods
Compared to soft tortillas, these corn taco shells provide a distinct, rigid crunch. They hold their shape well when filled, offering a different eating experience. Their flavor is also more pronouncedly corn-based than some flour tortillas.
Who it is for
Home cooks looking for a quick and easy way to assemble tacos will find these shells useful.
How to keep the rest
After opening the package, store any remaining taco shells in an airtight container or resealable bag. Keep them in a cool, dry place to maintain their crispness and prevent them from becoming stale or soft. Proper storage ensures they are ready for your next taco night.