Bob's Red Mill · 24 oz
Bob's Red Mill Yellow Corn Grits
What it is
This is a bag of coarse-ground yellow corn grits. Grits are a type of porridge made from boiled cornmeal. This product is made from dried corn that has been ground into a coarse consistency. It is a pantry staple for many households. The yellow color comes from the type of corn used in its production. It offers a hearty and satisfying base for various meals.
How people cook with it
Grits are a versatile ingredient that can be enjoyed at any meal. They form a comforting base for both sweet and savory dishes.
- Breakfast staple
- Savory side dish
- Base for shrimp and grits
- Thickener for stews
To prepare grits, you will typically combine them with water or milk in a saucepan. Bring the liquid to a boil, then reduce the heat and simmer, stirring occasionally, until the grits reach your desired consistency. This process can take anywhere from 5 to 30 minutes, depending on the grind of the corn. You can adjust the liquid to achieve a thicker or thinner texture. Once cooked, they can be seasoned with salt, butter, cheese, or other flavorings.
How it differs from similar foods
Compared to finer cornmeal, these grits have a coarser texture. This means they will take longer to cook and will result in a more distinct, chewy mouthfeel. The coarser grind also allows them to absorb liquid differently, creating a heartier dish.
Who it is for
Home cooks looking for a traditional and filling breakfast or side dish will find these grits useful.
How to keep the rest
After opening, store the remaining grits in a cool, dry place. An airtight container is recommended to maintain freshness and prevent moisture absorption. Properly stored, they can last for a considerable amount of time.