Grocery · 15 oz
Canned Yellow Cling Peach Halves
What it is
These are yellow cling peaches that have been peeled, pitted, and cut in half. They are packed in a light syrup, which helps preserve their texture and flavor. The cling variety means the flesh adheres more firmly to the pit, resulting in a firmer fruit that holds its shape well when canned. This makes them ideal for dishes where you want the fruit pieces to remain distinct.
How people cook with it
Canned peach halves are a convenient way to enjoy the taste of peaches year-round. They can be used in a variety of sweet and savory applications.
- Dessert topping
- Salad ingredient
- Baking component
- Snack
To use, simply drain the syrup from the can. The peach halves can be served chilled as a refreshing dessert or snack. They are also excellent when added to fruit salads, yogurt parfaits, or as a topping for ice cream. For baking, they can be incorporated into cobblers, pies, or upside-down cakes, adding a sweet, tender fruit element. Their firm texture means they will not turn to mush during cooking. You can also gently warm them with a touch of cinnamon for a simple warm dessert.
How it differs from similar foods
Yellow cling peaches are known for their firmer texture compared to yellow freestone varieties. This firmness is maintained even after canning, making them less likely to break apart in recipes. Their flavor is also typically a bit sweeter and more intense than some other types of peaches.
Who it is for
Home cooks and bakers often keep these on hand for quick dessert preparations and to add fruit to meals.
How to keep the rest
After opening the can, transfer any unused peach halves to a clean, airtight container. Store the container in the refrigerator. It is best to consume the opened peaches within a few days to maintain their best quality and flavor. Do not store opened peaches in the original can.