Trader Joe's
Trader Joe's Yellow & Red Bell Peppers
What it is
This product contains two bell peppers, one yellow and one red. Bell peppers are the sweet, mild varieties of the Capsicum annuum plant, not spicy like chili peppers. They are commonly used as vegetables in cooking, though botanically they are fruits. These peppers are chosen for their vibrant colors and crisp texture.
How people cook with it
These colorful peppers add visual appeal and a fresh, sweet flavor to a wide range of dishes.
- Stir-fries
- Salads
- Roasting
- Stuffing
Before using, wash the peppers thoroughly. Cut them in half lengthwise and remove the seeds and white membranes. You can then slice them, dice them, or leave them in larger pieces depending on your recipe. They can be eaten raw in salads or sandwiches, or cooked in various ways. Sautéing brings out their sweetness, while roasting deepens their flavor and softens their texture. They are also excellent when grilled or stuffed with grains, meats, or other vegetables.
How it differs from similar foods
Yellow and red bell peppers are sweeter and less bitter than green bell peppers. They also tend to be softer when cooked. The color difference is due to ripeness; green peppers are unripe, while yellow and red peppers have matured further on the vine, developing more natural sugars.
Who it is for
Home cooks and professional chefs alike use these peppers to enhance the flavor and appearance of their meals.
How to keep the rest
To keep the remaining peppers fresh, store them unwashed in the crisper drawer of your refrigerator. They will typically last for about one to two weeks when stored properly. Avoid storing them with ethylene-producing fruits, which can cause them to ripen and spoil faster.