Grocery
Bordier Cultured Butter
What it is
Bordier Cultured Butter is a premium butter made using traditional methods. It undergoes a fermentation process that develops a distinct flavor profile. This butter is known for its rich, creamy texture and slightly tangy taste, a result of the live cultures introduced during its production. It is crafted with care, aiming for a superior culinary experience.
How people cook with it
This butter is excellent for enhancing both sweet and savory dishes. Its unique flavor makes it a versatile ingredient in many recipes.
- Spreading on toast
- Baking pastries
- Sautéing vegetables
- Finishing sauces
Bordier Cultured Butter can be used in place of regular butter in most applications. For baking, its higher fat content and unique flavor can add depth to cookies, cakes, and pastries. When sautéing, it imparts a lovely richness to vegetables and meats. It is also wonderful simply spread on warm bread or used to finish a pan sauce, melting beautifully to create a luxurious texture and taste.
How it differs from similar foods
Unlike standard butter, Bordier Cultured Butter is fermented, giving it a more complex, slightly tangy flavor and a creamier mouthfeel. This fermentation process also contributes to its distinctive aroma, setting it apart from mass-produced butter.
Who it is for
Home cooks and professional chefs who appreciate high-quality ingredients will enjoy using this butter.
How to keep the rest
To maintain its freshness and flavor, keep Bordier Cultured Butter refrigerated. It should be stored in its original packaging or an airtight container. For best results, use within a few weeks of opening.