Grocery
Yakitori Skewers
What it is
Yakitori refers to a Japanese dish of bite-sized pieces of chicken, vegetables, or other ingredients grilled on skewers. Traditionally, this involves charcoal grilling, which imparts a distinct smoky flavor. These skewers are often seasoned with a sweet and savory tare sauce or simply salt.
How people cook with it
Yakitori is a versatile dish enjoyed in various settings, from casual izakayas to home kitchens.
- Appetizer for gatherings
- Quick weeknight meal
- Part of a larger Japanese meal
- Snack with drinks
To prepare yakitori, thread marinated pieces of chicken, leeks, bell peppers, or mushrooms onto bamboo skewers. Grill them over medium-high heat, turning occasionally, until cooked through and lightly charred. Baste with a tare sauce during the last few minutes of cooking to create a glossy glaze. Alternatively, you can broil them in the oven or cook them in a grill pan on the stovetop. Serve immediately for the best flavor and texture.
How it differs from similar foods
Unlike some other grilled skewers, yakitori often features a specific sweet and savory tare sauce made from soy sauce, mirin, sake, and sugar. The small, uniform pieces of ingredients also contribute to even cooking and a pleasant eating experience.
Who it is for
Home cooks looking to explore Japanese cuisine or create flavorful appetizers will enjoy preparing yakitori.
How to keep the rest
Store any leftover cooked yakitori in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven to maintain quality. Uncooked marinated ingredients should be kept refrigerated and cooked within 24 hours.