Maruchan · 57.3 g
Maruchan Yakisoba With Shrimp
What it is
This is a convenient instant noodle dish featuring a savory sauce and small pieces of shrimp. It comes in a microwaveable container, making it a quick meal option. The noodles are typically pre-cooked and dried, rehydrating when cooked with the included sauce packet and water. The shrimp is freeze-dried and rehydrates during the cooking process.
How people cook with it
This instant meal is perfect for a fast lunch or a simple dinner when you are short on time.
- Quick lunch at work
- Easy weeknight dinner
- Dorm room meal
- Travel snack
To prepare, you typically open the container and add water to a fill line. Then, you microwave the dish for a specified amount of time. After microwaving, you drain any excess water, add the included sauce packet, and stir everything together until the noodles are well coated. The heat from the noodles helps to rehydrate the shrimp and meld the flavors of the sauce.
How it differs from similar foods
Compared to other instant ramen, yakisoba is stir-fried noodle style, not soup-based. The sauce is thicker and coats the noodles, offering a different flavor profile and texture than broth-based ramen.
Who it is for
This is for anyone seeking a fast and flavorful meal solution.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once prepared, any leftovers should be refrigerated promptly and consumed within one to two days. Ensure the container is covered tightly if storing leftovers.