OLE Mexican Foods · 42 g
Spinach and Herb Tortilla Wraps
What it is
These are thin, pliable flatbreads made with a blend of ingredients designed to be low in net carbohydrates. They are infused with the flavors of spinach and various herbs, offering a savory profile. Each wrap is individually portioned, making them convenient for quick meals and snacks. The texture is soft, allowing them to be easily folded or rolled.
How people cook with it
These wraps are a versatile base for a variety of handheld meals and appetizers. They can be filled with both savory and sweet ingredients.
- Lunch wraps
- Breakfast burritos
- Snack roll-ups
- Appetizer bases
To prepare, simply remove a wrap from its packaging. You can warm it slightly in a dry skillet or microwave for a few seconds to make it more pliable, though this is optional. Fill the center with your desired ingredients, such as cooked meats, vegetables, cheeses, or spreads. Fold in the sides and roll from the bottom up to create a secure wrap. They are also excellent when used as a base for mini pizzas or quesadillas, cooked until golden and melted.
How it differs from similar foods
Compared to traditional flour tortillas, these wraps have a significantly lower net carbohydrate count. The inclusion of spinach and herbs provides a distinct flavor profile that is not typically found in plain tortillas. Their thinner consistency also sets them apart, making them less doughy.
Who it is for
People looking for lower-carbohydrate options for their meals and snacks will find these wraps useful.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining wraps in a cool, dry place. If they begin to dry out, you can revive them by briefly warming them before use. Proper storage helps preserve their soft texture.