Grocery
Xtreme Wellness high fiber low carb tortillas
What it is
These tortillas are made with a blend of ingredients designed to offer a lower carbohydrate profile compared to traditional flour tortillas. The dough is typically pliable, making them suitable for various culinary applications without becoming brittle.
How people cook with it
These tortillas are a versatile base for many meals, offering a convenient way to enjoy wraps and other dishes.
- Wrap fillings for a quick lunch
- Use as a base for mini pizzas
- Cut into wedges for chips
- Serve alongside dips and spreads
Warm them gently before filling to enhance their flexibility and flavor. You can heat them in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, microwave them briefly, wrapped in a damp paper towel, for about 15-20 seconds. Avoid overheating, which can make them tough. Once warmed, they are ready to be filled with your favorite ingredients and rolled or folded.
How it differs from similar foods
They also tend to absorb less moisture from fillings, helping to prevent sogginess. Their flavor profile is generally more neutral, allowing other ingredients to stand out.
Who it is for
Home cooks looking for alternative tortilla options for everyday meals.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, you can refrigerate them, ensuring they are well-sealed to prevent drying out. They can also be frozen for extended periods.