OLE Mexican Foods · 15 oz
XTREME wellness! High Fiber Carb Friendly Tortilla Wraps
What it is
These are thin, round flatbreads designed for those mindful of carbohydrate intake. The wraps are plant-based, meaning they do not contain animal products. They offer a versatile base for a variety of meals and snacks, providing a satisfying alternative for everyday use.
How people cook with it
These wraps are excellent for creating portable meals or quick snacks. They can be filled and rolled or folded to enjoy a complete dish.
- Rolled for breakfast burritos
- Folded for quick quesadillas
- Used as a base for wraps
- Cut into wedges for dips
To prepare, you can gently warm the wraps on a dry skillet or griddle over medium heat for about 15-30 seconds per side until they become pliable. Alternatively, they can be microwaved for a few seconds. Once warm, they are ready to be filled with your favorite ingredients. Load them with vegetables, proteins, and sauces, then roll them up tightly for a convenient and satisfying meal. They hold fillings well without tearing.
How it differs from similar foods
Compared to standard flour tortillas, these wraps typically have fewer net carbohydrates due to their formulation. The plant-based nature also sets them apart from tortillas that might include dairy or eggs.
Who it is for
People looking for versatile, plant-based meal options that align with a lower carbohydrate lifestyle often choose these wraps.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining wraps in a cool, dry place. For longer storage, you can refrigerate them, ensuring they are well-sealed to prevent drying out. They can also be frozen for extended periods.