Cape Covelle
Cape Covelle XL Shrimp 26/30
What it is
These are large shrimp, with 26 to 30 shrimp making up one pound. They are peeled and deveined, meaning the shell and the dark digestive tract have been removed. This preparation makes them ready to cook right out of the package. The size indicates they are substantial enough for many dishes.
How people cook with it
Shrimp are versatile and can be used in a wide variety of dishes. They cook quickly, making them ideal for weeknight meals.
- Add to pasta dishes
- Grill for a quick appetizer
- Stir-fry with vegetables
- Serve in salads
To cook, thaw the shrimp if frozen. You can pan-sear them in a hot skillet with a little oil or butter until they turn pink and opaque, which usually takes only a few minutes per side. They can also be added to sauces, soups, or stews towards the end of cooking, as they cook very fast. For grilling, skewer them and cook over medium-high heat. Ensure they are cooked through but avoid overcooking, which can make them tough.
How it differs from similar foods
The '26/30' count signifies a larger shrimp size compared to smaller varieties. This means fewer shrimp are needed per serving, and they offer a more satisfying bite. Their pre-peeled and deveined state saves significant preparation time compared to raw, uncleaned shrimp.
Who it is for
Home cooks looking for a convenient and quick-cooking seafood option will appreciate these shrimp.
How to keep the rest
Once thawed, keep refrigerated and use within one to two days. If still frozen, store in the freezer at 0°F or below. Do not refreeze if previously thawed. Proper storage ensures the best quality and freshness.