Cox’s Shrimp Co · 12 oz
Cox's Shrimp Co X Large Shrimp, Peel On
What it is
These are raw, uncooked shrimp that have been peeled, meaning the shell has been removed. They are sold in a 12-ounce package. The shrimp are considered extra large in size, which indicates their approximate count per pound. This form is convenient for many cooking applications where the shell is not desired in the final dish.
How people cook with it
Shrimp are a versatile seafood that can be prepared in numerous ways. Their quick cooking time makes them suitable for weeknight meals.
- Sautéed with garlic and butter
- Added to pasta dishes
- Used in shrimp scampi
- Grilled on skewers
Before cooking, rinse the shrimp under cold water and pat them dry with paper towels. This helps them sear properly. For quick cooking, sauté them in a hot pan with oil or butter for just a few minutes per side until they turn pink and opaque. They can also be added to simmering sauces, soups, or stews during the last few minutes of cooking. Avoid overcooking, as shrimp can become tough.
How it differs from similar foods
Shrimp sold with the shell on offer a different flavor and texture, as the shell imparts more oceanic taste during cooking. Peeled shrimp, like these, are ready to use immediately and are often preferred for dishes where the shell would be cumbersome or is not meant to be eaten.
Who it is for
Home cooks looking for a convenient seafood option for quick meals will appreciate this product.
How to keep the rest
Refrigerate any unused shrimp immediately after opening the package. Store them in a sealed container or wrap tightly to prevent drying out. It is best to cook them within one to two days of purchase for optimal freshness.