Grocery
Wshbrn Mills Chickpea Rotini Pasta with Lentils
What it is
This is a pasta made from chickpea flour and red lentils. It offers a different texture and flavor profile compared to traditional wheat pasta. It is shaped like rotini, which are corkscrew spirals, making it fun for various dishes.
How people cook with it
This pasta is a versatile ingredient that can be used in many of your favorite pasta dishes.
- In pasta salads
- With your favorite sauces
- As a base for baked dishes
- In soups
Boil water in a large pot and add a pinch of salt. Add the chickpea rotini pasta and cook according to package directions, typically around 7-10 minutes, until al dente. Drain the pasta well. It also works well in cold pasta salads or added to hearty soups towards the end of cooking. Ensure it is cooked through but still has a slight bite.
How it differs from similar foods
Unlike traditional wheat pasta, this version is made from legumes, giving it a distinct nutty flavor and a slightly denser texture. It also cooks a bit faster than some wheat pastas. The color is also a shade lighter than standard pasta.
Who it is for
Home cooks looking for alternative pasta options will appreciate this product.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. Ensure the container is sealed to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or clumpy.