Cedar's · 71 g
Cedar's Whole Wheat Wraps
What it is
These are thin, round flatbreads made from whole wheat flour. They are designed to be flexible and pliable, making them ideal for rolling or folding around various fillings. Each wrap is a convenient single-serving portion, offering a simple base for a meal or snack. They are pre-cooked and ready to eat straight from the package.
How people cook with it
Wraps are a versatile alternative to bread for sandwiches and other handheld meals.
- Rolled with deli meats and cheese
- Filled with cooked vegetables and hummus
- Used as a base for breakfast burritos
- Folded around grilled chicken and salad
To best enjoy these wraps, you can warm them slightly before filling. This makes them even more pliable and enhances their texture. You can warm them in a dry skillet over medium heat for about 15-30 seconds per side, or microwave them for a few seconds. Once warm, spread your desired fillings evenly across the surface, leaving a small border. Then, fold in the sides and roll tightly from the bottom up to create a neat, self-contained meal. They are perfect for quick lunches or on-the-go snacks.
How it differs from similar foods
Compared to traditional tortillas, these wraps tend to be softer and less prone to cracking when folded. Their whole wheat composition also provides a slightly different flavor profile and texture than white flour versions, offering a more wholesome feel.
Who it is for
Home cooks looking for a quick and easy way to assemble meals will find these wraps useful.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining wraps in a cool, dry place. For longer storage, you can refrigerate them, but allow them to come to room temperature before using to ensure they are soft and flexible.