Grocery · 15 oz
Soft Flour Tortillas
What it is
These are thin, round flatbreads made from wheat flour. They are pliable and soft, making them ideal for wrapping around various fillings. They are a convenient base for quick meals and snacks. The dough is typically cooked on a griddle or comal until lightly browned and tender. They come in a sealed package to maintain freshness.
How people cook with it
People use these tortillas for a wide range of savory and sometimes sweet applications. They are a versatile staple in many kitchens.
- Rolled with fillings
- Folded into quesadillas
- Used as a base for tacos
- Cut into chips
To warm them, you can briefly heat them in a dry skillet over medium heat for about 15-30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Warming makes them easier to fold and roll without cracking. They are then filled with ingredients like meats, vegetables, or cheeses and rolled or folded.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic, making them less prone to tearing when rolled. They also have a milder flavor profile that complements a wider variety of fillings without overpowering them.
Who it is for
Home cooks and busy individuals looking for a quick and easy meal solution.
How to keep the rest
After opening, reseal the package tightly to prevent the tortillas from drying out. Store them in a cool, dry place or in the refrigerator. For longer storage, they can be frozen, ensuring they are well-wrapped to avoid freezer burn.